What makes Devgad mangoes different from Ratnagiri mangoes

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What comes to mind when you hear the word “summer”? There are various mango facts that you may not have heard of before. Mangoes would undoubtedly be among the items on the list. These tropical fruits are creamy, flavorful, and really delectable, and they may easily entice people to consume them. Mangoes come in hundreds of types in India, which is a blessing. Popular types include Kesar, Langda, Chaunsa, Alphonso (Hapus), Badam, and a few more. Summer is all about getting your hands on the fragrant supply of mangoes. All of this is intended to provide a pleasant experience on hot, humid days. Mangoes are appropriately regarded as super fruits due to their high nutritious content. Read on to learn about some surprising mango facts that are interesting to know.

Mangoes have long sparked human interest and desire. These fruits have acquired a prestigious status among the fruits over the years, and they very well rule the roost when compared to other fruits. One explanation for this is that mangoes come in a wide variety and grow practically everywhere in India. And, because India has such diverse geography and climate, the mangoes that grow in different locations naturally have a distinct flavor. Alphonso mangoes are a cultivar that is much adored. Alphonso mangoes, on the other hand, are divided into two types: Devgad mangoes and Ratnagiri mangoes. Both of these cultivars are cultivated in Maharashtra’s western region.

Why are Devgad and Ratnagiri mangoes so special?

Devgad mangoes are farmed in the Devgad district of Maharashtra, whereas Ratnagiri mangoes are grown in the Ratnagiri area. Both locations are 100 kilometers apart yet are significantly distinct from one another. They are distinguished by their location, soil, geography, weather, and, of course, generations of mango expertise. The mangoes cultivated in Ratnagiri and Devgad are protected by GI (Geographical Indication), which means that no other Alphonso mangoes can legally pose as those grown here.

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What makes Devgad mangoes different from Ratnagiri mangoes?

Both variants can be distinguished along four lines:

  1. Color and skin: Ratnagiri mangoes have saffron-colored skin, whilst Devgad mangoes have a yellow-orange color combination. The Ratnagiri Alphonso also has a fragile outer coating, which is why they are more prone to creases when they ripen, detracting from their aesthetic appearance. The Devgad Alphonso, on the other hand, has a thicker and tougher coat. As a result, they are less prone to wrinkles.
  2. Size: Ratnagiri mangoes are somewhat smaller than Devgad mangoes in weight, shape, and size. Both types have an oval shape when it comes to forming. They are approximately the same weight. So, you may not be able to compare by weight or shape, but the size is the deciding element.
  3. Taste and aroma: Ratnagiri mangoes have a stronger flavor before they ripen. Devgad mangoes have a lovely fruity aroma and a sweet flavor that is devoid of fiber. For this reason, Devgad mangoes are quite popular among the general public. The most astonishing thing is that its excellent flavor is unaffected by wrinkles.
  4. Season: Ratnagiri mango season begins in early April and might run until mid-May. The season for Devgad mangoes begins in mid-May and lasts only a few weeks.

Where should I go to buy the greatest organic Alphonso mangoes?

As we all know, Alphonso mangoes are the highest quality mangoes and bring in a significant portion of the earnings because they are both export grades. What’s more, both of these types are now widely available online. You don’t have to go through the effort of carefully selecting each unit at the market since bookmymango delivers a box full of delight in the shape of farm-fresh organic Alphonso mangoes to your home.

All you have to do is go to the bookmymango website, select the types by size and weight, place your purchase, and we’ll bring the best Alphonso mangoes to you in record time.

Mango Facts – Here are some interesting facts about mangoes

  • Mangoes have been consumed in India for centuries. Its use in ancient India stretches back 4000 years.
  • The name ‘Mango’ comes from India. Mango is the English term for these tropical fruits all throughout the world. The name is a combination of the Tamil word Mankay and the Keralan word Mangga. The manga was called by Portuguese traders who stayed in Southern India. When Britishers arrived in India in the 15th and 16th centuries, the name Manga was shortened to Mango.
  • Every year, around 43 million tons of mangoes are produced worldwide. According to current data, India produces 15.03 million tons of mango each year, accounting for 40.48 percent of total global mango output. Mango is the world’s largest producer.
  • The world’s heaviest mango, according to Guinness World Records, was longer than a ruler. This largest mango weighed 3.435 kg and was 30.48 cm long, 49.53 cm in circumference, and 17.78 cm wide. In 2009, the tree was harvested in a garden in the Philippines.
  • Mango fruits are linked to cashew and pistachio nuts. Mangoes are classified as drupes, which have an outer fleshy section encircled by a single solid endocarp shell with a seed inside. The drupes group also includes cashew and pistachio. Mango, poison ivy, poison oak, sumac, Peruvian pepper, pistachio, and, of course, cashews are all members of the Anacardiaceous family of plants, also known as the cashew family.
  • Have you ever been perplexed as to how to write the plural form of Mango? Mangoes and Mangos are both suitable terms to use when referring to the plural form. Mangoes, on the other hand, is a commonly used phrase.
  • Mangoes have more sugar than many other fruits. A cup of mango (350 g) has around 200 calories and 46 grams of sugar. Mangoes might help you gain weight quickly.

Mango Fruits’ Nutritional Composition

  1. Mangos are high in vitamins A, C, and B6. Half a cup of mango contains around 50% of your daily vitamin C, 8% of your daily vitamin A, and 8% of your daily vitamin B6.
  2. Half a cup of mango comprises around 19 grams of carbs, which adds about 7% to our daily needs.
  3. These tropical fruits are high in minerals and vitamins, with over 20 distinct types of minerals and vitamins.
  4. Mango servings are low in fat, sodium, and cholesterol.
  5. Single mango fruit has around 5.4 grams of fiber, making it one of the fiber-rich fruits.

Bookmymango is a major supplier of Alphonso (Hapus) mangoes. This Alphonso e-commerce site offers farm-fresh mangoes at affordable prices. AamWalla.com makes it simple to order high-quality mangoes.

 

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