Ramzan is the holy month that holds spiritual importance for Muslims. This month of Ramzan is commemorated as a festival and there are special arrangements not only for prayers but also for two special meals in a day which is called iftar and her. Ramadan recipes are full of enticing and mouthwatering dishes. In the month of Ramzan, Muslims fast the whole day and after an all-day-fast, they enjoy their delicious meals set on tables. Fried, spicy, sweets, snacks, drinks, and all other yummy foods are a part of the b and preparations.
Go ahead to take a look at these quick Ramadan recipes and foods! You can also make and freeze these dishes before Ramzan 2020. All of the Recipes are perfect in their taste and have enough nutrition level.
A list of special Ramadan recipes to make this year:
This year Ramadan is going to be warm. Thus, when the temperature increase, we have to plan the meals which are healthy for us and also which are easy to make and gives us. Sooperchef.pk is the application where we can find recipes this Ramadan that is not so difficult and are healthy for your body.
Potato Croquettes Recipe
Potato Croquettes is a tasty snack. Potatoes are boiled and mashed. Thus, you have to mix it with butter, cheese, spices, and coriander leaves. Then made in croquettes shape, dipped in eggs, coated with bread crumbs, and deep-fried. Serve with chili garlic sauce or ketchup.
Spinach Flax Smoothie Recipe
Spinach Flax Smoothie Recipe is a weight loss smoothie. Mango, pineapple, apple, Baby spinach, banana, flax seeds meal, and chia seeds are blended with almond milk. Then serve it. Corn Cheese Balls
Put all ingredients in a bowl except refined flour and mix well. Apply oil on hands. Take a small quantity of the mixture and give it the shape of the ball. Do the same for the remaining mixture. Now take refined flour and water to make a thin paste of it. Dip the balls into the thin paste of refined flour and spread the bread crumbs. Put in the refrigerator for 30 minutes. Then last Put in hot oil and fry until it became brown. Take out in a dish and serve with ketchup.
Minty Green Banana Smoothie Recipe
Minty Green Banana Smoothie is prepared with spinach, banana, flax seed, protein powder, and almond milk. Then you have to blend with ice and serve it.
Chocolate Peanut Butter Smoothie Recipe
Chocolate Peanut Butter Smoothie is made with almond milk, banana, spinach, cola power, and peanut butter. Then blended with ice and served.
Lemon Squash Recipe
Lemon Squash prepared with four ingredients only. Sugar syrup prepared with water and sugar on the stove. Therefore, you have to mix it with lemon juice and lemon essence is added to it. Then store in a jar and keep in the fridge.
Kathiawari Cholay Recipe
Kathiawari Cholay is a spicy and delicious snack dish. Yogurt, spice, and tamarind pulp are prepared in oil. However, Then simmered it with garnished and chickpeas with green chilies and coriander leaves. Serve hot in a bowl with Karak double roti. Afghan Salad
Peel and chop all vegetables. Combine all vegetables well, and toss together. Pour the lemon juice and sprinkle salt according to your taste. Similarly, toss again and put in refrigerator for an hour. Garnish with cilantro and serve.
Daal Kay Pakoray Recipe
Daal Kay Pakoray is prepared with moong daal. Moong daal is soaked, washed, and ground. Then you have to mix it with spices & green chilies and made pakoras. Then fry it in oil and serve.
Thadal Recipe
Thadal is a healthy and summer heat drink. Water and sugar are cooked. Then almonds, poppy seeds, cumin seeds, melon seeds, green cardamom & almonds are mix with water, and water is strained. Then cook it more. Than put it in the fridge and then serve it.
Daal Ke Kabab Recipe
Daal Ke Kabab is tasty kabab. Daall is soaked and chopped. Then you have to mix it with green chilies, coriander leaves, mint leaves, spices, and rice flour. Then round kebabs are made, dipped in beaten eggs, and shallowly fried. Serve with ketchup or chili or green chili sauce. Shami Kabab Wow! A well-known dish of Pakistan. Most of the women make and freeze these Kabab’s before Ramadan to use in Iftars. Therefore, Follow this easy Ramadan Recipe for Shami Kabab to learn how to make these tasty Kabab’s at home. We are sure you will love the taste of these Shami Kabab.
Add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black peppercorns, ginger garlic paste, coriander seeds and cumin seeds in pan or pressure cooker. Wait until it boils. Then cook for 30-35 minutes on low flame. If you are using a pressure cooker, cover and cook for 10 minutes. Then, Cook until water dries and lets it cool. Add green chilies, mint and green coriander, grind in a chopper to make a coarse paste. Add mince mixture and eggs. Now grind the ingredients well in a food processor. After grinding the stuff, make kabab/patties of the mixture with hands. Heat oil in frying pan and fry the kabab/patties. Then Shami kababs will be ready for iftar. Serve it with Ketchup.
Spinach Flax Smoothie Recipe
Spinach Flax Smoothie Recipe is a weight loss smoothie. Mango, pineapple, apple, Baby spinach, banana, flax seeds meal, and chia seeds are blended with almond milk. Then serve it.
Minty Green Banana Smoothie Recipe
Minty Green Banana Smoothie is prepared with spinach, banana, flax seed, protein powder, and almond milk. Then you have to blend with ice and serve it.
Mango Lassi Recipe
By mixing milk, mango cubes, and yogurt. All blended with ice and served in serving glasses.
Some final words:
Special Ramadan dishes are made during the whole month of Ramadan. Delicious, healthy, mouthwatering and many other foods are which people enjoy eating. Main dishes of Ramadan usually involve the fried food, fruit chart, snacks, main courses, etc. special menu of Ramzan are easily incorporated with all meals which are not eaten on normal days.
