Air fryers are a recent invention, and if you’re not familiar with them and how to use them, it can be a little intimidating.
Air fryers are becoming popular these days, but most people do not know how to use an air fryer in the right way.
Just like any new technology you need to learn how to use an air fryer gadget before you can enjoy it.
This blog takes you through the steps you need to take to use your air fryer for the first time.
If you are trying to make the most out of the air fryer, you must follow the right instructions. So let us discuss!
What to do before using the air fryer?
After opening the box, make sure to take out all removable parts. This should include a basket and grate or perforated tray at the bottom of the basket.
Wash these components thoroughly with warm soapy water and dry them off. Make sure your air fryer is placed on a heat-resistant surface at least 8 inches away from any walls or other surfaces.
Replace the basket and grate, making sure that all holes are properly aligned. Before you cook with your air fryer, it’s recommended that you run it in an empty state for about at least 10 minutes in order to reduce the smell.
Some air fryers might have a chemical smell instead of a “new appliance smell.” Letting your windows or vents be open will allow fresh air in to adjust the smells.
What Size Air Fryer Do You Need?
Although small, your air fryer can come in handy for a lot of people. You will not be able to fit a great deal of food in it as some say, but you can prepare food for yourself or maybe a companion.
It’s best to check how much free space is available before cooking as well as what wattage your appliance may have as you do not want to overload it with too many important features that you might find yourself missing out on later.
Additionally, you should always be aware that even some larger models from some manufacturers occasionally need some time to cook in batches for this reason.
As much as otherwise possible when preparing food, try to avoid cooking for more than two people because when serving more people, an air fryer usually needs to cook the meal in batches.
Air fryers hold smaller portions than you might anticipate, so if you plan on making a large amount of food it’s best to cook more than one batch so as not to save on the room and energy an individual air fryer takes up.
Air fryers can usually accommodate various portions, but more than two servings of grilled chicken wings may be too much for a small unit and would require moving some things around, potentially making loading and unloading more difficult.
Is preheating recommended or not?
Not all air fryer has the same temperatures or preheats times. That is why it’s often suggested to simply turn on an air fryer oven for 10 minutes before adding your food in, ensuring all areas of your air fryer are used to their fullest extent so as not to negate differing temperatures between different parts of the oven.
However, it is only a suggestion and some people choose not to go through with warming up their conventional ranges’ full potential prior to allowing heat transfer from food, choosing instead to get delicious results anyways.
When starting the cooking process on an air fryer that has been previously switched off, expect an additional 3-4 minutes of cook time before you can begin checking your prepared meal on the inside.
The exact times will vary but there is no harm in allowing for more time since frozen chicken wings shouldn’t be cooked quite as quickly as you would expect them to be when they were thawed rather than frozen.
Avoid mistakes while using an air fryer
Do not be too generous with the oil
You might not always need oil if your ingredients already have it on their surface.
That excess oil spills over into the drawer below, and that builds up over time making the fire burn less fiercely.
Vegetables, however, will soak up as much as they can and ends up dousing the fire below.
Since we’re going to be turning them to a crisp soon enough, a light coating of oil will make sure they don’t stick to the cast iron pan and also become fried vegetables instead of roasted vegetables about 2 seconds after you turn a dial a little bit too far.
Avoid using the cooking spray
Seems like a really great idea, but this would lead to some trouble. You see, none of these baskets have a non-stick coating on them which is why cooking spray can damage the finish over time. (You can find out more in your instruction manual).
So, you should definitely toss your food in oil before cooking it or you could rub some oil onto it with an oil-soaked paper towel.
Additionally, if you’re able to try frying frozen foods yourself, we found the pre-fried frozen chips did not require any additional oil.
Do not use low quality oil
A low-smoke point oil such as olive oil isn’t recommended for air frying. It can smoke at high temperatures, and it easily develops an off-taste.
Using a high smoke point cooking oil such as vegetable oil, canola oil, peanut oil, and others will help prevent any weird aftertastes.
Do not crowd the drawer
When using an electric air fryer, don’t push it too far. The hype for this appliance is huge and unfortunately, the capacity is not.
If you’re adding or removing food from your fryer’s drawer, do it slowly because too much movement can potentially throw off the cooking element causing unevenly cooked foods due to hot spots from excess friction from air friction.
It may be ironic to note that the image used in marketing Air Fryers showing a ton of food happily frying away in a wok-like vessel may in fact be a bit misleading because when in full use with a big batch of fries or whatever it could just be a case of overcrowding making for hot spots where foods become overcooked instead.
Working of air fryer
An air fryer works by circulating super-heated air around food so it crisps up the outside and cooks the inside.
What’s even better about an air fryer is that it uses very little oil in comparison to traditional deep-frying methods.
Cook in batches
For perfect results, your food should offer a nice space for a good flow of air to come by, and that means baking a few items at a time instead of placing them all in there at once.
Shake and flip
Halfway through cooking, shake the basket for food to cook and crisp evenly, and flip it over so it gets evenly browned.
For delicate foods with delicate coatings like potato chips or that bacon chocolate bar we all love, gently re-position the first batch of that first batch into a second empty oven and then put your next ingredients’ ingredients in the other empty oven we specified we need to use for them earlier.
Keep it clean
We all know that the air fryer’s non-stick coating is what helps it cook food so well. One of the easiest ways to take care of your air fryer is by cleaning it regularly, particularly after you use it.
To protect against scratching or damaging this glossy surface, use a sponge or mild soap and warm water to clean cooled oil away from the sides of the air fryer after each use.
Crumbs left behind in your air fryer can prevent its non-stick surface from working properly during future cooks, causing smoke when you subsequently try to use your appliance.
If you want to know more about air fryers or air fryer recipes then visit this website.
FAQs Related to the Topic
Can you put aluminum foil in an air fryer?
Yes, you can cook with aluminum foil inside an air fryer – but that doesn’t mean it’s the ideal option! Aluminum foil may be used in combination with your air fryer.
It’s safer not to use aluminum foil on its own, though, because it can impact how your food cooks. Keep in mind that parchment paper is best for air frying.
You should also always remove any packaging from food before placing it inside your basket since the wrapper could burn instead of melt away during the process.
Can I put an air fryer on the countertop?
Do not operate your air fryer while on a slant. Heat-resistant surfaces are a good surface for this product to resting on.
We recommend a mat that will protect your countertops from scratches and burns because you can be certain that it’s going to get hot during use.
An air fryer is a kitchen appliance that can be used to fry food. It uses rapid air technology and has a motor that forces the hot air into the hot oil, making food crispy and crunchy.
Air fryers can also be used to grill food. An air fryer is much healthier to use when frying food, rather than when deep-frying food.
Some people don’t know how to use an air fryer. So, they end up using it for all the wrong reasons.
This blog is written especially for the ones who own an air fryer and want to use it for frying or baking food. I hope that you will understand how to use an air fryer in the right way.
For more information about air fryers then visit our website.