Everything You Didn’t Know About Lard
Contrary to popular belief lard is not that unhealthy as we think. This is an extremely versatile fat that has been used centuries ago in many dishes. This type of fat is not necessarily unhealthy but only if consumed in moderate amounts.
It really can be a nice additive in many foods and you can even fry things in it and it will give and extra quality to fried chicken or even French fries. BRAVECTO COUPONS FOR CATS MEDICINE
everything-you-didn’t-know-about-lard
This fat basically replaces the oil so you can cook, fry, bake with it or even spread it on bread. The quality of the lard depends of the nutrition the pin was being held to. It contains 40% saturated fat and 50% unsaturated fat.
It is not unhealthy if consume in moderate portions and it does contain cholesterol that is considered to be a bad thing. Still our body cannot function properly without the adequate amounts of cholesterol.
That means that we can eat but not over eat this food additive since excess amounts of cholesterol can cause a bad reaction in our body.
This fat can be stored in the fridge and can last a really long time so it is a very good substitute for fat.
Here are some good reasons to start incorporating small amounts of lard in your diet:
-It has less saturated fat than the butter but not the same flavor of course. In general lard has 20% less saturated fat than butter. So in other words lard may be healthier than butter.
-It makes flaky pastry and that is the most delicious kind ever.
everything-you-didnt-know-about-lard1
-It makes crispy vegetables and does not make to too oily or wet. IT gives them the perfect amount of oil they need.
-It can be a very nice substitute for butter. Instead of butter spread some lard on a piece of bread. It makes a delicious snack.
-Despite what you think lard does not have a pork flavor. It is rendered lard that surround the loins and kidneys of the pig and does not leave extra smell. By using lard you the most part of the pig and don’t waste any.
Everything You Didn’t Know About Lard
Contrary to popular belief lard is not that unhealthy as we think. This is an extremely versatile fat that has been used centuries ago in many dishes. This type of fat is not necessarily unhealthy but only if consumed in moderate amounts.
It really can be a nice additive in many foods and you can even fry things in it and it will give and extra quality to fried chicken or even French fries.
everything-you-didn’t-know-about-lard
This fat basically replaces the oil so you can cook, fry, bake with it or even spread it on bread. The quality of the lard depends of the nutrition the pin was being held to. It contains 40% saturated fat and 50% unsaturated fat.
It is not unhealthy if consume in moderate portions and it does contain cholesterol that is considered to be a bad thing. Still our body cannot function properly without the adequate amounts of cholesterol.
That means that we can eat but not over eat this food additive since excess amounts of cholesterol can cause a bad reaction in our body.
This fat can be stored in the fridge and can last a really long time so it is a very good substitute for fat.
Here are some good reasons to start incorporating small amounts of lard in your diet:
-It has less saturated fat than the butter but not the same flavor of course. In general lard has 20% less saturated fat than butter. So in other words lard may be healthier than butter.
-It makes flaky pastry and that is the most delicious kind ever.
everything-you-didnt-know-about-lard1
-It makes crispy vegetables and does not make to too oily or wet. IT gives them the perfect amount of oil they need.
-It can be a very nice substitute for butter. Instead of butter spread some lard on a piece of bread. It makes a delicious snack.
-Despite what you think lard does not have a pork flavor. It is rendered lard that surround the loins and kidneys of the pig and does not leave extra smell. By using lard you the most part of the pig and don’t waste any.
Everything You Didn’t Know About Lard
Contrary to popular belief lard is not that unhealthy as we think. This is an extremely versatile fat that has been used centuries ago in many dishes. This type of fat is not necessarily unhealthy but only if consumed in moderate amounts.
It really can be a nice additive in many foods and you can even fry things in it and it will give and extra quality to fried chicken or even French fries.
everything-you-didn’t-know-about-lard
This fat basically replaces the oil so you can cook, fry, bake with it or even spread it on bread. The quality of the lard depends of the nutrition the pin was being held to. It contains 40% saturated fat and 50% unsaturated fat.
It is not unhealthy if consume in moderate portions and it does contain cholesterol that is considered to be a bad thing. Still our body cannot function properly without the adequate amounts of cholesterol.
That means that we can eat but not over eat this food additive since excess amounts of cholesterol can cause a bad reaction in our body.
This fat can be stored in the fridge and can last a really long time so it is a very good substitute for fat.
Here are some good reasons to start incorporating small amounts of lard in your diet:
-It has less saturated fat than the butter but not the same flavor of course. In general lard has 20% less saturated fat than butter. So in other words lard may be healthier than butter.
-It makes flaky pastry and that is the most delicious kind ever.
everything-you-didnt-know-about-lard1
-It makes crispy vegetables and does not make to too oily or wet. IT gives them the perfect amount of oil they need.
-It can be a very nice substitute for butter. Instead of butter spread some lard on a piece of bread. It makes a delicious snack.
-Despite what you think lard does not have a pork flavor. It is rendered lard that surround the loins and kidneys of the pig and does not leave extra smell. By using lard you the most part of the pig and don’t waste any.
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